William J Shaw’s Traditional Ham was first crafted in Limerick over 180 years ago. The traditional ham’s notoriety grew because of its unique pear shape but it has continued to attract customers with its succulent taste. Today, it continues to be crafted and potted using traditional methods.
Shaws Traditional Carved Ham is one of Kerry’s oldest and untouched recipes using 100% Irish meat. It is made with two premium muscles that have been trimmed of fat for a very lean texture.
Shaws Classic Cooked Ham uses 100% Irish meat. It is made with two premium muscles that have been trimmed of fat for a very lean texture before being crumbed with a very distinct and compact appearance.
Shaws Traditional cooked Ham is premium quality and cooked slowly using the best and exclusively Irish pork. It is cured and slow cooked to lock in the natural flavours of the ham.