Inspired by BBQ cooking and the pitmasters of Deep South USA, Fire & Smoke adds a real point of different to deli counters with two premium joints – a fire-grilled turkey and a sweet BBQ ham joint. Cooked low ‘n’ slow, glazed, fire grilled, and smoked over flavoured woodchips, these bad boys will transport your taste bud straight to the Deep South!
Fire and Smoke cooks it’s ham low and slow and smoked over oak woodchips. This ham is fire grilled over crackling flames to lock in all of its juices for delicious succulence.
Fire and Smoke cooks it’s turkey low and slow, smoked over oak woodchips, and marinated in a sweet bbq glaze. This turkey is fire grilled over crackling flames to lock in all of its juices for delicious succulence.